Ingredients

The following ingredients have 2 Servings
  • 4 piece Fish Fillet (any white fish)
  • 1 tsp Butter
  • 3 tbsp Mayonnaise
  • ½ tsp Onion Flakes
  • ¼ tsp Black Pepper Powder
  • ½ cup Bread Crumbs
  • Salt (to taste)
  • Dried Parsley (to garnish)

Instruction

  • Pat dry fish with paper towel. Sprinkle some salt.
  • In a bowl mix together butter, mayonnaise, salt, pepper powder and onion flakes.
  • Pre-heat the oven to 170°C.
  • Arrange the fish fillet, skin side down in a baking dish, each piece 1 centimeter away from each other.
  • Coat each fillet with generous amount of mayo mixture. Top with bread crumbs.
  • Keep the baking dish on a high rack and bake for 10 minutes. Check if the fish is cooked. It will start flaking when cooked.
  • Grill the fish for 1-2 minutes till the bread crumbs become crispy.
  • Garnish with parsley and serve with mashed potato.