Ingredients

The following ingredients have 4 Servings
  • 4 fish fillets or steaks of any kind of fish, skin on or off to taste
  • Extra-virgin olive oil
  • Fine sea salt
  • Black pepper
  • Lemon wedges, for serving

Instruction

  • Heat oven to 400 degrees. Measure fish fillets at the thickest part. Drizzle fish with olive oil, sprinkle with salt and pepper and place on a rimmed baking sheet, skin side down if you've left the skin on.
  • Roast fish for 10 minutes per inch of thickness, until the fish is opaque and tender when pierced with a fork but before it starts to flake. Serve with lemon wedges, drizzled with more good olive oil.