Ingredients

The following ingredients have 4 Servings
  • 2 1/2 Tbsp balsamic vinegar
  • 1 1/2 Tbsp extra virgin olive oil
  • 1/2 tsp caraway seeds
  • 1/4 tsp black pepper
  • 8 oz feta cheese, rinsed (cut into 4 1/2" thick squares.)
  • 1/4 cup red onion sliced thinly, vertically
  • 1/4 cup Kalamata olives (pitted and rough chopped)
  • fresh dill sprigs for garnish (optional)
  • Baguette slices or pita triangles for serving

Instruction

  • Toast caraway seeds in a small dry saucepan over medium heat. (About 5 minutes. As soon as you can smell them you can remove them from the heat).
  • Preheat oven to 450°.
  • Blend the vinegar, olive oil, pepper and caraway seeds in a blender and set aside.
  • Spray a non-stick baking pan. Put cheese squares on the sheet and bake about 5 minutes until warm through. Take cheese out of the oven and turn oven to broil. When ready broil cheese until the top gets crusty and golden brown. (About 5 minutes). Be careful not to burn.
  • Divide vinaigrette between 4 small plates. Place the cheese on the vinaigrette, top with onions and olives and dill garnish if using. Serve with bread or pita.