Ingredients
The following ingredients have 4 Servings
- 8 ounce block of feta cheese
- 1 pound cherry tomatoes (or grape tomatoes, about 3 cups)
- ¼ cup olive oil
- 3 cloves garlic ( minced)
- ½ teaspoon Italian seasoning
- ⅛ teaspoon red chili flakes
- ¼ cup fresh basil (chopped )
- 8 ounces uncooked pasta
- salt & pepper
- fresh basil and parsley for serving
Instruction
- Preheat oven to 400°F.
- Toss tomatoes with olive oil, garlic, Italian seasoning and chili flakes in a baking dish. Nestle the block of feta in the tomatoes.
- Bake 35 minutes or until feta is soft and the tomatoes are soft and splitting. Broil 2-3 minutes.
- While the tomatoes are baking, cook pasta al dente in salted water. Drain but be sure to reserve at least 1 cup of water.
- Stir the tomatoes and feta in the baking dish.
- Mix in pasta adding enough pasta water to make a creamy sauce.
- Stir in fresh basil and serve.
