Ingredients

The following ingredients have 4 Servings
  • 3 cups cherry tomatoes (whole)
  • 1 red onion (in chunks)
  • 2 cups button mushrooms (chopped)
  • 1 cup asparagus (chopped)
  • 8 ounce feta (whole block)
  • 1 tablespoon olive oil
  • 1 tablespoon Herbs De Provence
  • 1/2 pound pasta (any desired shaped)
  • 1/4 cup basil (fresh, stems removed)

Instruction

  • Preheat oven to 350 degrees F
  • In a baking dish, spread out tomatoes, onion, mushrooms, and asparagus. Place the block of feta in the middle of the veggies.
  • Drizzle with olive oil and sprinkle with Herbs De Provence.
  • Bake for about 15 minutes or until tomatoes have burst and veggies are softened and golden
  • Meanwhile, cook your pasta according to package instructions.
  • Once the feta and veggies are cooked, keep the mixture in the baking dish and use a fork to mix the feta into the veggies and break up the tomatoes to mix in the juices.
  • Pour the pasta on top of the veggie mixture and combine.
  • Top with basil leaves and serve.