Ingredients

The following ingredients have 4 Servings
  • 2 tbsp extra virgin olive oil
  • 1 cup red onions (diced)
  • 3 garlic cloves (minced)
  • 1 ½ cup sweet potato (diced)
  • 1 cup turnip (diced)
  • 1 ½ zucchini (diced)
  • 2 cups diced tomatoes can with the juice
  • 1 cup homemade tomato sauce (whole30 friendly)
  • 3 eggs
  • Pinch of chili pepper
  • Salt and pepper
  • Green onions for garnishing

Instruction

  • Preheat oven to 400 degrees F.
  • In a large pan, add olive oil over medium-high heat.
  • Add onions and garlic. Cook until the onions are brown. Stir frequently.
  • Add sweet potato and turnip. Cook for about 5 minutes.
  • Add zucchini, diced tomato, and tomato sauce.
  • Cook until veggies are tender. If necessary, add water to help to cook the veggies.
  • Spread vegetable mixture evenly in the greased baking dish (casserole dish).
  • With the back of a large spoon, make three indentations in the veggies mixture.
  • Crack 1 large egg into each indentation, keeping the yolk intact.
  • Season eggs with salt and pepper.
  • Bake for about 15-20 minutes or until the eggs whites are set.
  • Remove from oven and garnish with green onions