Ingredients

The following ingredients have 4 Servings
  • 2 cups <a href="http://www.williams-sonoma.com/recipe/spaghetti-with-spicy-tomato-sauce.html"><b><u>spicy tomato sauce</u></b></a>, homemade or purchased
  • 8 eggs
  • 1 cup shredded Gouda or provolone cheese
  • Salt and freshly ground pepper, to taste

Instruction

  • <b>Assemble the dish</b>
  • Preheat an oven to 400°F. Lightly coat four 1-cup ramekins or gratin dishes with oil and place on a baking sheet.
  • In a saucepan over medium heat, warm the tomato sauce. Divide it among the prepared dishes. Using the back of a spoon, make 2 indentations in the sauce in each dish. One at a time, break the eggs into small bowl and then slip into each indentation. Sprinkle the cheese evenly over the tops of the eggs.
  • <b>Bake the eggs</b>
  • Bake until the eggs are set and the cheese is melted, about 20 minutes. Season with salt and pepper and serve immediately. Serves 4.
  • Adapted from Williams-Sonoma Food Made Fast Series, <i>Vegetarian,</i> by Dana Jacobi (Oxmoor House, 2007).