Ingredients

The following ingredients have 2 Servings
  • 6 Large Eggs
  • 4-5 oz of Goat Cheese
  • 28 oz cans of crushed tomatoes (large)
  • 1 Medium Onion (chopped)
  • 1 clove garlic (crushed)
  • 1/2 teaspoon sugar
  • 1 teaspoon of Olive Oil
  • 1/2 Teaspoon of dried Oregano
  • 1/2 Teaspoon of dried Basil
  • Salt and Pepper to taste

Instruction

  • Heat an oven proof skillet* over medium heat. Add the olive oil
  • Add the onions, salt, pepper, oregano and basil. Cook for 2-3 until softened
  • Add the garlic and cook for 1-2 minutes more. Be careful no to burn the garlic
  • Pour in the crushed tomatoes and let the sauce come to a boil
  • Let it cook on low heat for 10 minutes (more if you have the time). Check for seasoning and make the necessary adjustments
  • Meanwhile preheat the oven to 400 degrees Fahrenheit
  • Add dollops of goat cheese all over the simmering tomato sauce
  • Crack in the eggs all over the skillet
  • Place the skillet in the oven and cook for 8-10 minutes or until the eggs are cooked and the center is still runny
  • Carefully remove from heat and season the eggs with salt and pepper
  • Let it cool for 1-2 minutes before eating