Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes (baked and cooled)
  • 4 eggs
  • 1/2 cup spinach (chopped)
  • 1 tomato (chopped)
  • 1 teaspoon salt (divided)
  • 1 teaspoon pepper (divided)
  • 2 tablespoons water (or milk)
  • 2 tablespoons feta (optional)

Instruction

  • Preheat oven to 400 degrees. 
  • Cut baked sweet potatoes in half and carefully scoop out the center of each half, leaving about 1/2 inch border of sweet potato left.
  • Sprinkle each half with salt and pepper (use about 1/2 teaspoon of each total). Divide spinach, tomato, and feta if using evenly between each sweet potato half.
  • Mix together eggs with remaining 1/2 teaspoon each of salt and pepper and water or milk. Carefully pour into whisked eggs into sweet potato halves. 
  • Bake for 15-20 minutes or until eggs are set.