Ingredients

The following ingredients have 4 Servings
  • 1 tbsp oil or butter + more for greasing
  • 1 shallot, chopped
  • 2 cups mushrooms, chopped (or preferred veggie)
  • 2 cups greens (spinach, kale, chard etc…), chopped
  • 4 eggs
  • salt and pepper, to taste
  • optional: 1/2 cup shredded cheese

Instruction

  • Preheat oven to 350 degrees F.
  • Grease 4 small ramekins (3 oz side) with oil or butter and place on a baking sheet.
  • Melt 1 tbsp of oil or butter in a medium skillet over medium heat and add chopped shallots and mushrooms (or other veggies). Cook for 3-5 minutes or until mushrooms are cooked down.
  • Add greens and cook until wilted. Top with salt + pepper, to taste.
  • Divide veggie mixture evenly into 4 ramekins and create a small well in the center of each.
  • Crack eggs directly into ramekins.
  • Bake in oven for 13-15 mins depending on how you prefer your eggs cooks (less for runnier eggs).
  • Sprinkle with shredded cheese (if using) and serve immediately.