Ingredients

The following ingredients have 4 Servings
  • 4 eggs (large, at room temperature)
  • 1 Cup mushrooms (cremini, thinly sliced )
  • 1 shallot (medium, minced)
  • 3 Slices prosciutto (rolled up, thinly sliced)
  • 1/2 Tablespoons thyme (fresh, leaves separated from stems)
  • 4 Tablespoons heavy cream (or whipping)
  • 2/3 Cup goat cheese (unripened crumbled )
  • 2 Tablespoon unsalted butter
  • 1 Tablespoon olive oil
  • salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees F.
  • Heat olive oil in a frying pan over medium heat.
  • Fry prosciutto until the fat is rendered, the slices turn translucent, and the edges are slightly crispy. Place on a plate and set aside .
  • In the same frying pan, melt butter on low-medium heat.
  • Once butter is melted and hot, add shallots and sauté until wilted and translucent.
  • Add mushrooms and sauté until they turn brown.Add more olive oil or butter if pan looks dry.
  • When mushrooms are brown, add thyme and mix well, continuously sautéing until the moisture from the mushrooms have evaporated and they have shrunk in size.
  • Add prosciutto back into the pan and mix well. Season with black pepper (see below for notes).
  • Take pan off the heat and set aside .