Ingredients

The following ingredients have 2 Servings
  • 4 Eggs
  • 1/4 Cup Shredded Gruyere Cheese (you may substitute with any hard cheese)
  • 2 Strips of Bacon (cooked and chopped)
  • Splash of Cream (may substitute with milk)
  • Salt/ Pepper to taste
  • 2 Sprigs of Thyme (for garnish)
  • Non-stick spray

Instruction

  • Preheat oven to 375 Degrees Fahrenheit
  • Spray non-stick spray into 2 oven proof ramekins, fill the bottom with cooked bacon pieces and cheese
  • Break 2 eggs into each ramekin making sure you do not break the yolk
  • Top each dish with a splash of cream, salt and pepper
  • Bake ramekins inside a larger casserole pan filled with 1 inch of boiling water
  • Bake 12-15 minutes for runny yolks
  • -18 minutes for soft yolks
  • -20 minutes for hard yolks
  • Top with thyme springs and serve immediately