Ingredients
The following ingredients have 4 Servings
- 10 oz eggplant (from 1 small or 1/2 large)
- 1 tsp olive oil
- 1/2 tsp kosher salt and fresh cracked pepper
- 1/2 cup Italian seasoned breadcrumbs ((substitute with gluten bread crumbs if GF))
- 2 tbsp Parmesan cheese
- 1 large egg white
- oil spray
- 1 cup quick marinara sauce for dipping (optional, extra)
