Ingredients

The following ingredients have 6 Servings
  • 1 medium eggplant
  • 3/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup bread crumbs 
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Pinch salt and pepper
  • Olive oil cooking spray
  • 1 Homemade Tzatziki Sauce (see the recipe)

Instruction

  • Preheat the oven to 425 degrees F.
  • First, cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry.  Now cut the eggplant slices into even-sized batons or "fries."
  • Dredge the eggplant fries into the flour. Next, dip them in the eggs, then coat them with a mixture of the breadcrumbs, garlic powder, oregano, salt and pepper.
  • Prepare a wire rack on top of a baking sheet. Spray the wire rack with olive oil cooking spray. Now arrange the eggplant fries on top of the wire rack. Spray the eggplant fries with a little olive oil cooking spray.
  • Bake in the preheated 425 degrees F oven for 10 minutes or until the eggplant fries are golden and crisp.
  • Make the Greek Tzatziki Sauce according to this recipe.
  • Serve the eggplant fries hot or warm with the Tzatziki sauce or a side of marinara. Enjoy!