Ingredients

The following ingredients have 6 Servings
  • 3 large avocados
  • 6 eggs
  • 4 strips of bacon, diced and cooked till crispy
  • 1/4 cup fresh chives
  • sriracha for drizzle

Instruction

  • Preheat oven to 425.
  • Spray a baking sheet or glass baking pan with cooking spray.
  • Cut avocados in half. Scoop about an additional 1-2 tablespoons of the avocado to create a well for the eggs.
  • Place avocados flesh side up on prepared baking sheet or glass pan.
  • Gently crack one egg in each avocado well, making sure to keep the yoke intact.
  • Bake for 15-18 minutes, or until eggs are desired temperature. Remove.
  • Top with crumbled bacon, chopped chives and a drizzle of sriracha.