Ingredients

The following ingredients have 4 Servings
  • 4 crepes
  • 1 package spicy breakfast sausage, cooked and crumbled
  • 4 eggs
  • 3 T finely chopped chives

Instruction

  • Preheat the oven to 375F.
  • Spray a sheet pan lightly with cooking spray. Place the crepes separately on the pan. Divide the breakfast sausage between crepes, piling it in the enter and making a small indentation where you’ll crack each egg. Crack an egg into each indentation.
  • Fold the crepe edges inward to make a square. Use toothpicks to secure if necessary.
  • Bake for 10 minutes or until eggs are cooked as you like. Move the crepes to serving plates and sprinkle with chopped chives.