Ingredients

The following ingredients have 6 Servings
  • 2 cups broccoli florets
  • 6 large eggs
  • 6 large egg whites
  • 1/3 cup water
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup crumbled feta cheese

Instruction

  • Preheat the oven to 375 degrees F. Lightly coat a 7- by 11-inch baking dish with cooking spray.
  • Bring a medium saucepan of water to a boil. Add the broccoli and cook until tender-crisp, about 2 minutes. Drain and rinse with cold water to stop the broccoli from cooking further. Transfer the broccoli to the prepared baking dish.
  • In a large bowl, whisk together the eggs, egg whites, water, smoked paprika, salt and pepper.
  • Pour the egg mixture over the broccoli and sprinkle the feta cheese over top.
  • Bake until the casserole is set and a knife inserted in the center comes out clean, about 20 minutes.
  • Cut into 6 pieces. Serve.