Ingredients
The following ingredients have 6 Servings
- 2 small baguette
- 6 eggs
- 1/4 cup half and half or whole cream
- 1/2 cup ham (cut into cubed)
- 1/2 cup grated cheese - I used a mixture of parmesan and mozzarella but anything will work!
- 2 tablespoons chopped chives or green onions
Instruction
- Preheat oven to 350
- Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
- In medium bowl, scramble eggs.
- Add cream, ham, cheese, salt and pepper.
- Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
- Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
- Cool for 5 minutes - slice and eat!
