Ingredients

The following ingredients have 4 Servings
  • 10 medium eggs
  • 10 slices white sandwich bread
  • 1/4 cup butter (melted)
  • 10 thin slices Swiss cheese (sliced thin)
  • 5 thin slices Black Forest Ham (sliced thin)

Instruction

  • Preheat oven to 375 degrees
  • Place the eggs into a bowl of hot tap water and let sit for 10 minutes
  • Cut the crusts off of all the slices of bread.
  • Using a rolling pin, gently roll out the rectangular shaped bread
  • Use your fingers to pinch in the two long ends together, then gently press the bread into a muffin tin, making sure to leave the 2 center cups empty.
  • Lightly brush bread with butter and bake until light brown.
  • From the center of the ham and cheese, cut a slit to one edge.
  • Spin the ham and cheese into cones and place in the muffin cups, cheese first.
  • Pour one egg into each ham and cheese cone,
  • Sprinkle with salt and pepper, then bake for 14 to 18 minute (until egg whites look moist and haven't set yet).
  • Remove eggs from oven and immediately transfer the tin to a wire rack. Tightly cover with aluminum foil and let sit for 5 minutes.