Ingredients

The following ingredients have 30 Servings
  • 200 g plain flour
  • 100 g caster sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 125 g room-temperature butter
  • 1 egg
  • 175 ml milk
  • 200 g milk chocolate (broken up)
  • 200 g sprinkles

Instruction

  • Put the flour, sugar, baking powder and salt into a mixing bowl. Stir together.
  • Lightly grease the doughnut maker and switch it on.
  • Add the butter, egg and milk. Beat with a whisk for a couple of minutes until the mixture is thoroughly combined.
  • Put a spoonful of mixture into each doughnut mould and close the lid. Cook for 3 minutes until golden brown.
  • Remove the doughnuts and put on a wire rack to cool.
  • Add more doughnut batter to the doughnut maker and repeat until all the batter has been used up. I made 30 doughnuts.
  • When the doughnuts are cool, heat the chocolate in a microwave to melt it or over a saucepan of water.
  • Dip the doughnuts in the chocolate and then dip them in the sprinkles and then put them back on the wire racks until the chocolate has set.