Ingredients

The following ingredients have 8 Servings
  • 1 teaspoon olive oil or cooking spray
  • 1 teaspoon minced garlic
  • 2 cups sliced mushrooms
  • 4-5 large any color Tribelli Mini Peppers, diced, about 1 cup
  • 1 green bell pepper, diced, about 1 cup
  • 1 white or yellow onion, diced, about 1 cup
  • 6 slices ham cut into small pieces, about 1 cup
  • 1/2 teaspoon salt + more to taste
  • 1/4 teaspoon pepper + more to taste
  • 8 eggs
  • 1 tablespoon Sriracha + more to taste optional

Instruction

  • Pre-heat oven to 400ºF. 
  • Sauté the veggies: Heat a large skillet with oil or a generous amount of cooking spray and add sliced mushrooms. Cook over high heat for 3-4 minutes and add both varieties of peppers. Continue cooking over hight heat and stirring occasionally for 2-3 minutes and add the onions and garlic. Cook everything together on high heat for another 2 minutes. Remove from heat. Add the ham and mix well; set aside. 
  • Eggs: Whisk the eggs with salt, pepper and Sriracha; set aside. 
  • Bake: Spray a 10 x 8 or similar sized baking dish with cooking spray and transfer the veggie/ham mixture to the baking dish. Then, pour the egg mixture evenly over the veggie/ham mixture. Bake for 30-35 minutes or until cooked through and golden brown on top. Once cooked, rest for a few minutes before slicing.