Ingredients
The following ingredients have 4 Servings
- 1 tsp McCormick California Style Onion Powder
- 1 tsp Lawry's Seasoned Salt
- 1/2 tsp McCormick Dill Weed
- 1 lbs Salmon Fillets
- 2 tsp olive oil
Instruction
- Preheat oven to 450°F.
- Mix seasonings in small bowl.
- Place fish on parchment paper (skin side down if your fillets have skin).
- Lightly brush with olive oil. Sprinkle seasoning mixture evenly over fish.
- Bake 8 to 10 minutes or until fish flakes easily with a fork.
