Ingredients
The following ingredients have 4 Servings
- 1 pound Gnocchi ((homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes))
- 1 tablespoon butter
- 1 cup milk ((I used 2%))
- 1 tablespoon flour
- pinch salt
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 6 tablespoons tablespoons freshly grated Parmesan cheese
- 1 cup grated Fontal cheese (Gruyere, Provolone or Gouda can be substituted)
- fresh thyme
Instruction
- Pre-heat oven to 425F (220C), lightly oil an 8 x 6 inch (20x15cm) baking dish.
- In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well.
