Ingredients

The following ingredients have 8 Servings
  • 12 oz spaghetti
  • 1 28 oz jar spaghetti sauce
  • 1 lb lean ground beef
  • 1 tsp italian seasoning
  • 1 clove garlic (minced)
  • 8 oz cream cheese
  • 1/2 c grated parmesan cheese

Instruction

  • Preheat oven to 350 degrees. In a medium skillet brown the ground beef. Drain and add the spaghetti sauce. Set aside.
  • Cook the spaghetti according to the package directions. Drain and place in a large mixing bowl.
  • Add cream cheese, italian seasoning, and garlic. Stir until the cream cheese has melted and the noodles are coated.
  • Place a small amount of sauce in the bottom of a greased 9x13 inch dish. Put spaghetti on top of the sauce and top with remaining sauce. Sprinkle parmesan cheese on top.
  • Bake for 30 minutes until bubbly and heated through.