Ingredients

The following ingredients have 4 Servings
  • 10 jalapeno peppers
  • 8 ounces cream cheese (softened)
  • 8 ounces shredded white cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • For Serving: Spicy chili flakes (chili powder)

Instruction

  • Preheat oven to 350 degrees.
  • Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
  • In a mixing bowl, combine cheeses and spices. Mix well.
  • Fill each jalapeno pepper with the seasoned cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
  • Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
  • Remove from heat, cool slightly, then dust with chili powder and spicy chili flakes.
  • Serve!