Ingredients

The following ingredients have 8 Servings
  • 1 rotisserie chicken
  • 2 (15-oz) jars alfredo sauce
  • 12- oz spaghetti
  • 1 (8-oz) package cream cheese (softened)
  • 1 tsp Italian seasoning
  • 1 garlic clove
  • 3 Tbsp heavy cream
  • ½ cup grated parmesan
  • 1 cup shredded mozzarella

Instruction

  • Preheat oven to 350ºF degrees. Lightly grease a 9×13″ pan
  • Remove skin from rotisserie chicken and discard. Pull meat from chicken and chop.
  • Cook spaghetti according to directions on the box. Drain and place cooked spaghetti in a bowl. Add cream cheese, Italian Seasoning, garlic, and heavy cream. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • Add Alfredo sauce, chopped chicken, and parmesan cheese to the spaghetti mixture and combine.
  • Spread spaghetti into prepared pan. Sprinkle mozzarella cheese on top.
  • Bake for 30 minutes, until bubbly.