Ingredients

The following ingredients have 4 Servings
  • 20 Wonton Wrappers
  • 8 oz Cream Cheese (softened)
  • 1 tsp Green Onions (chopped)
  • 5 strips Bacon ( cooked & chopped)
  • Olive Oil

Instruction

  • Preheat oven to 400°F.
  • In a small bowl combine the cream cheese, onions and bacon.
  • Place about 2 tsp of the cream cheese mixture in the middle of the wonton.
  • Dampen the edges of the wonton wrapper with water and fold the wonton into a triangle.
  • Place the wontons on a baking sheet and brush with olive oil.
  • Bake for 10 minutes or until the crust of the wonton wrapper is golden brown.