Ingredients

The following ingredients have 4 Servings
  • 24 wonton wrappers
  • 2 tablespoons olive oil
  • 4 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 6 ounces crab meat (drained)
  • 1 green onion (chopped)
  • 1 lime (juiced)
  • ¼ cup shredded cheese (see notes)
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha (optional)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder

Instruction

  • Preheat your oven to 375F.
  • Brush each of the wontons on both sides with olive oil and then push them into the well of a mini-muffin pan to create a small cup. Bake for 5 minutes, or until the wontons are no longer limp.
  • While the wontons are baking, combine the remaining ingredients (cream cheese, mayonnaise, crab meat, green onion, lime juice, shredded cheese, soy sauce, sriracha, Worcestershire sauce, and garlic powder) in a small bowl.
  • Fill each of the wonton cups with crab rangoon dip. Bake for an additional 8-10 minutes, or until the shells are golden brown on the outside and the filling is hot all the way through. Garnish with additional green onion, if desired.