Ingredients
The following ingredients have 12 Servings
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1 can (6 oz.) crabmeat, drained, flaked
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo
- 12 wonton wrappers
Instruction
- Heat oven to 350°F.
- Mix first 4 ingredients until blended.
- Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
- Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
