Ingredients

The following ingredients have 10 Servings
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 12 ounces lump crab meat
  • 1 cup fontina cheese, divided
  • 1/2 cup pepper jack cheese
  • 3 Tbsp shallots, finely chopped
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp horseradish sauce, or to taste
  • Kosher salt and fresh ground pepper, to taste

Instruction

  • Preheat over to 425 degrees F. Prep a 9-inch baking pan with light oil or coat with nonstick spray.
  • In a large bowl, combine cream cheese, mayonnaise and sour cream.
  • Stir in crab meat, 1/2 cup fontina cheese, pepper jack cheese, shallots, horseradish sauce and Worcestershire; season with salt and pepper, to taste.
  • Spread mixture into prepared baking dish.  
  • Sprinkle with remaining 1/2 cup fontina cheese.
  • Bake in preheated oven for 20-25 minutes, until bubbly and golden.
  • Serve immediately.