Ingredients

The following ingredients have 24 Servings
  • 24 won ton wrappers
  • 8 oz light cream cheese (softened)
  • 6 oz crab meat
  • 6 oz marinated artichoke hearts (1 jar - drained and chopped)
  • 2 tbsp diced pimientos
  • 2 green onions (sliced)
  • 1 clove garlic (minced)
  • 1/2 tsp Worcestershire sauce

Instruction

  • Preheat oven to 400°F.
  • Spray 24 mini muffin cups with cooking spray.
  • Press one won ton wrapper into each cup and spray the edges of the won ton wrappers with cooking spray
  • Combine cream cheese, crab meat, artichoke hearts, pimientos, green onion, garlic and Worcestershire sauce together in a medium bowl.
  • Divide filling equally among 24 cups.
  • Bake for 10 to 12 minutes or until won tons are golden brown and crisp.
  • Serve immediately with sweet and sour sauce, duck sauce, or soy sauce.