Ingredients

The following ingredients have 4 Servings
  • 12 oz savory butter rolls (I used King's Hawaiian)
  • 1/4 lb deli sliced corned beef
  • 9 slices of Aged Swiss cheese
  • 1/2 medium yellow onion (sliced thin)
  • 5 oz mushrooms (sliced thin)
  • Salt and black pepper
  • 2 Tbsp oil for cooking veggies

Instruction

  • Preheat oven to 375 and grease a 13x9 baking dish.
  • Pheheat a cooking pan over medium heat and add oil. Add onions and saute until transparent. Add mushrooms, salt and pepper, and cook until both done and browned.
  • Take the pack of rolls out of the bag and cut them in half, width-wise. Place the bottom half in the baking pan.
  • Layer corned beef evenly over the rolls.
  • Spread cooked mushrooms and onions over the corned beef.
  • Layer cheese slices over the top, evenly. Cover with the top halves of rolls.
  • Bake for 15-20 minutes.
  • Cut in between each slider to take it out easily.
  • (Leftover rolls can be beautifully reheated in a pan, covered with a lid, over medium heat, for 5-7 minutes.)