Ingredients

The following ingredients have 4 Servings
  • 8-10 corn tortillas
  • 1-2 tablespoons oil (olive, corn, vegetable oil)
  • pinch coarse salt

Instruction

  • Preheat oven to 375°F
  • Brush the top of each tortilla with oil
  • Stack tortillas together and cut the stack of tortillas into small wedges
  • Place on baking sheet, trying not to overlap. Two baking sheets may be needed.
  • Sprinkle with coarse salt
  • Bake in preheated 375° oven for 10 minutes. Check tortillas and if needed, return to the oven for an additional 3-5 minutes. Keep a close eye on tortillas so they don't become too dark.
  • Stir tortillas on tray so they are flipped over.
  • Continue baking until lightly golden and crisp. Watch carefully. They go from done to burnt quickly.
  • Let chips cool slightly on baking sheet then remove and serve
  • Store fully cooled chips in an airtight container