Ingredients
The following ingredients have 4 Servings
- 5 cups corn (about 10 ears, shucked, cleaned and cut from the cob (or 40 ounces frozen creamed corn))
- 1 cup whole milk
- 4 tablespoons butter (melted)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 egg (lightly beaten)
Instruction
- Preheat the oven to 375 degrees. Generously butter or grease an 8x8 baking dish.
- Shuck and remove the silks from the corn. Over a large bowl or pan, use a sharp knife to cut down the length of the cob removing the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels.
- In a medium bowl, combine all ingredients, mixing well.
- Pour into the prepared baking dish.
- Cook in the preheated oven for 45 minutes to 1 hour or until a knife inserted near the center comes out clean and the edges start to turn golden brown.
