Ingredients

The following ingredients have 4 Servings
  • 4 (6.0-ounce) cod fillets
  • 2 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon fine sea salt, divided
  • 1 large tomato, diced
  • 1 green bell pepper, diced
  • 1 yellow squash or zucchini, diced
  • 1/2 cup pitted Kalamata olives, halved
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon ground black pepper

Instruction

  • Preheat the oven to 400°F. Brush cod with 1 tablespoon of the oil, sprinkle with 1/4 teaspoon of the salt and place in a 9x13-inch baking dish. 
  • In a large bowl, combine tomato, bell pepper, squash, olives, garlic and black pepper. 
  • Sprinkle with remaining 1 tablespoon olive oil and 1/2 teaspoon salt and toss to combine. 
  • Spoon mixture over cod and bake until vegetables are tender and fish is just cooked through, 20 to 25 minutes.
  •  Serve the cod and vegetables with some of the juices in the pan spooned over the top.