Ingredients

The following ingredients have 4 Servings
  • 1 pound thin asparagus (,ends trimmed)
  • 1 pint cherry tomatoes (,halved)
  • 1 tablespoon extra-virgin olive oil
  • 4 4 ounce cod fillets (,rinsed and patted dry)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper

Instruction

  • Preheat oven to 375 degrees F. Lightly coat a 15x10-inch baking sheet with nonstick spray.
  • Toss the asparagus and cherry tomatoes with the olive oil; spread on the baking sheet. Place cod fillets on top. 
  • Brush the fish with the lemon juice; sprinkle with the lemon zest. Sprinkle everything with the Parmesan and a little salt and pepper.
  • Place in the oven and cook until fish flakes easily with a fork, about 12-15 minutes.