Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lbs raw shrimp, skins removed, tails left on
  • 3 large eggs, beaten
  • 1 cup almond flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp freshly ground pepper
  • 2 cups shredded sweetened coconut (or unsweetened if doing Whole30)
  • 3 tbsp honey
  • 2 tsp chilli paste

Instruction

  • Preheat oven to 425°F.Combine almond flour with salt, paprika, onion powder, garlic powder and pepper
  • Use a fork to break up any large clumps
  • Working with one shrimp at a time dip shrimp into the flour mixture until coated followed by the beaten eggs and then back into the flour mixture
  • Lastly dip the shrimp into the sweetened coconut, using your hands to make sure it sticks
  • On a parchment lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 minutes
  • Serve immediately along with honey chili sauce
  • Enjoy!