Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Original Bisquick™ mix
  • 3 tablespoons granulated sugar
  • 1/2 cup shredded unsweetened coconut
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon coconut extract
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon coconut extract
  • 1/4 cup shredded unsweetened coconut

Instruction

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon coconut extract with whisk until smooth. In another small bowl, place 1/4 cup coconut.
  • Dip tops of doughnuts in glaze, then dip in coconut. Serve warm.