Ingredients

The following ingredients have 20 Servings
  • Half of a large onion, (diced)
  • 1 tbsp olive oil
  • 2 6.5-oz cans chopped clams in clam juice ((retain the juice))
  • 1/2 cup grated Parmesan cheese (or shredded)
  • 1/4 tsp hot sauce ((optional))
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup panko breadcrumbs

Instruction

  • Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
  • Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
  • Add breadcrumbs and stir as the mixture thickens.
  • Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.