Ingredients

The following ingredients have 12 Servings
  • 1½ cup all-purpose flour
  • ⅓ cup light brown sugar
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 egg
  • 1/3 cup plain, non-fat yogurt
  • ¼ cup vegetable oil
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted
  • donut pan

Instruction

  • Preheat oven to 350°F. Grease a standard sized donut pan and set aside.
  • In a medium bowl, combine flour, sugar, baking soda, baking powder, and salt. In a separate bowl, combine egg, yogurt, vegetable oil, milk, and vanilla extract. Carefully pour the wet ingredients into the dry, mixing until just combined. Mixture will be slightly lumpy and thick.
  • Spoon batter into a large ziplock bag and cut a ½ inch hole in one corner, creating a makeshift piping bag. Pipe the dough into the donut molds, filling ¾ of the way to the top of the molds. Bake for 10 minutes. Allow to cool in the pan for 5 minutes before coating with cinnamon sugar.
  • To make the cinnamon sugar, combine both ingredients in a shallow bowl. Using a small brush, brush each donut with the melted butter, then dip each side into the sugar mixture. I dipped each donut in twice for an extra sugary coating 🙂 Serve!