Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 3/4 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 4 tbsp unsalted butter (melted )
  • 2 eggs (room temperature )
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter (melted )
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon

Instruction

  • Preheat the oven to 350 degrees F. and grease 2 donut pans. 
  • In a large bowl, combine the buttermilk, eggs, vanilla extract, brown sugar, 4 tbsp melted butter, and granulated sugar. Mix until well combined.
  • In a separate bowl, mix the flour, baking powder, salt, and cinnamon. Add the flour mixture to the egg mixture and mix until well combined but don't overmix. 
  • Pour the batter into a piping bag and pipe into the donut cavities filling about 1/4 inch to the top. Bake for 10 minutes. 
  • While the donuts bake, melt 1/2 cup of butter and mix 1/2 cup sugar with 1 tsp ground cinnamon. 
  • When the donuts come out of the oven, allow them to cool for about 1-2 minutes or until cool enough to handle. Then dip the donuts in the melted butter, coating both sides, and then coat in cinnamon sugar. Enjoy warm.