Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups of all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg (beaten well)
  • 1 ½ cups of milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Instruction

  • Preheat your oven to 350°F. Spray a 9x13 pan with cooking spray and set aside.
  • In a large bowl, whisk together the dry ingredients. Combine the egg, milk, oil and vanilla in a large measuring cup. Make a well in the center of the dry ingredients then pour the wet ingredients in. Mix until combined and there are no lumps in the batter.
  • Pour the batter into the pan and tap once or twice on the counter to remove any air bubbles. Sprinkle the cinnamon on top then using a knife swirl the cinnamon until it’s dispersed evenly on top of the batter.
  • Bake in the oven for 25-30 minutes or until a cake tester inserted comes out clean.
  • Remove and slice, serving while hot.