Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter (softened)
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 cup milk
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 ⅔ cups all-purpose flour
  • 2 tablespoons butter (melted)
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instruction

  • Preheat oven to 425 F. Grease 15 donut tins in donut pans. 
  • In a large bowl, beat butter, oil, and sugars together until well-combined.
  • Mix in eggs and vanilla. 
  • Beat in milk until combined.
  • Stir in flour, baking powder, baking soda, and salt until combined.
  • Spoon or pipe batter into prepared pans. 
  • Bake for 9-15 minutes, or until donuts spring back when lightly touched. 
  • Let cool in pan for 5 minutes.
  • Brush lightly with melted butter. 
  • Combine cinnamon and sugar in a plastic bag. 
  • Add donut, and gently shake to coat in cinnamon sugar.