Ingredients

The following ingredients have 4 Servings
  • 2 large eggs, at room temperature
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 1/2 cups whole wheat pastry flour ((or all purpose))
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon instant coffee powder
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/3 cup mini chocolate chips
  • 2 tablespoons salted butter, melted
  • 1 cup mini chocolate chips
  • 2 tablespoons avocado oil
  • 1/3 whole milk

Instruction

  • 1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter2. In a large mixing bowl, whisk together the eggs, maple syrup, milk, vanilla, and vinegar until combined. Add the flour, cocoa powder, instant coffee powder, baking powder, baking soda, and salt, mix until just combined. Stir in the chocolate chips and melted butter until just combined. 4. Divide the batter evenly among the molds in the prepared pan, filling 1/2-2/3 of the way full. Bake 12-13 minutes, until just set. Remove and let cool 5 minutes, then run a knife around the edges to release, and invert the pan.5. Meanwhile, make the glaze. You can make both glazes or just one.Glaze 1: Microwave the chocolate chips and oil on 30-second intervals, stirring after each, until melted and smooth. Glaze 2: Microwave the chocolate chips and milk on 30-second intervals, stirring after each, until melted and smooth. 6. Dip or drizzle the doughnuts into the glaze. Highly recommend eating a few of these warm.