Ingredients

The following ingredients have 12 Servings
  • ⅔ cup milk
  • 2 tsp vinegar or lemon juice
  • 1 ½ cups all purpose flour
  • ¾ cups sugar
  • ½ cups cocoa powder
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 egg (lightly beaten)
  • 1 tsp vanilla extract
  • 6 Tbsp butter (melted and cooled)
  • ½ cup mini chocolate chips (optional)
  • 1 cup chocolate chips
  • ⅓ cup heavy cream
  • Sprinkles (for decorating)

Instruction

  • Preheat oven to 350F. Lightly spray donut pans with nonstick spray and set aside.
  • In measuring cup, measure out ⅔ cups milk. Stir in vinegar or lemon juice and set aside. Allow to sit for at least 5 minutes while you prepare the dry mixture.
  • In medium-sized bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  • In separate large bowl, stir together your milk and vinegar/lemon juice mixture, egg, vanilla extract, and melted butter.
  • Add the dry mixture to the wet and stir briefly. Add mini chocolate chips and continue to stir until mixture is just combined (do NOT over-mix or your donuts will be dense)
  • Spoon or pipe (using a large ziplock bag with a hole snipped in a corner) into donut pan.
  • Bake on 350F for 10-11 minutes.
  • Allow to cool before glazing.