Ingredients

The following ingredients have 4 Servings
  • 2 cups Original Bisquick™ mix
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Instruction

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • Dip tops of doughnuts in glaze. Serve warm.