Ingredients

The following ingredients have 4 Servings
  • ¾ cup all-purpose flour (not packed)
  • ¾ tsp baking powder
  • ¼ tsp salt
  • 1 Tablespoon unsalted butter melted
  • 1 egg room temp
  • 1 tsp vanilla bean paste or extract
  • ¼ cup granulated sugar
  • ¼ cup milk
  • ¼ cup mini milk chocolate chips
  • 1¾ cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup milk

Instruction

  • Preheat the oven to 350 degrees. Spray a mini muffin tin with baking spray, set aside. Mix the flour with the baking powder and salt in a medium-sized bowl. Set aside.
  • In a separate bowl, mix in the cooled melted butter with the vanilla and egg. Whisk in the sugar and milk until combined.
  • Add wet mixture to dry and mix until there are no dry lumps.
  • Fold in the chocolate chips.
  • Fill greased mini muffin tin sections halfway up.
  • Bake for 6-7 minutes until a toothpick inserted in the center comes out clean.
  • Turn out onto a wire rack to cool.
  • While donuts are cooling, make the glaze by whisking the powdered sugar, vanilla, and milk together until smooth.
  • Using two forks or your fingers, dip each donut hole. I dipped each one twice, there was just enough glaze. Serve and enjoy!