Ingredients

The following ingredients have 9 Servings
  • 7 oz Graham crackers or digestive biscuits
  • ½ cup Unsalted butter (melted)
  • 2 tbsp Cocoa powder ((optional))
  • 8 oz Mascarpone or Philadelphia cheese
  • ½ cup Sour cream
  • 2 tbsp White granulated sugar
  • 2 tbsp Cocoa powder
  • 1 tbsp Cornstarch
  • 1 Egg (large)
  • ½ tsp Vanilla extract
  • 2 oz Chocolate (dark, semi-sweet or milk)
  • 1 tbsp Brewed coffee or espresso ((optional))
  • 2 oz Dark chocolate
  • 2 tbsp Whipping cream
  • 1 tbsp Unsalted butter
  • 1 tbsp Honey or light corn syrup

Instruction

  • Pre-heat the oven at 350°F / 177°C/ Gas Mark 3.
  • Melt chocolate - Break the chocolate into small pieces. Place in a microwave-safe bowl or double boiler. Melt at 50% power for one minute or more until melted. Set aside to cool slightly.Pro tip - It is important to do this now so the chocolate will cool otherwise the warm chocolate will seize into the batter.