Ingredients

The following ingredients have 4 Servings
  • 3 apples (I used Granny Smith)
  • 12 caramel candies
  • 1/2 cup semi-sweet chocolate chips
  • Pinch of cinnamon (if desired)
  • Sea salt (if desired)

Instruction

  • Wash apples, cut in half, and scoop out the core.
  • Place apples in small baking dish, and fill each core with 2 caramels.
  • Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft.
  • Top with chocolate chips and cinnamon, and bake until chips are melted.
  • Remove from oven and add sea salt and vanilla ice cream, if desired.