Ingredients

The following ingredients have 4 Servings
  • 12 Chicken Wings (about 3 lbs.)
  • 1/2 cup honey
  • 1/2 cup dark brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 3 garlic cloves (minced)
  • 1 teaspoon ground ginger
  • 1 teaspoon Chinese 5-Spice
  • 1/4 cup Jack Daniel's Whiskey
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • flat leaf parsley for garnish (if desired)

Instruction

  • Preheat oven to 375 degrees F.
  • in a cup, mix together cornstarch and water.
  • In a small saucepan over medium-high heat, whisk together the honey, brown sugar, soy sauce, balsamic vinegar, minced garlic, ginger, Chinese 5-Spice and whiskey.
  • Bring to a rolling boil and reduce heat.
  • Mix in cornstarch mixture and allow to simmer for 5 minutes until contents thickens slightly and sugar is dissolved.
  • Remove from heat and allow to cool for 5 minutes.
  • Place wings into a large bowl.
  • Gently pour sauce over wings and with tongs, turn to coat.
  • Place wings into a single layer into a 9 X 13-inch baking dish. Ladle sauce over the wings.
  • Bake uncovered for 30 minutes.
  • Remove from oven and turn each chicken wing over with cleaned tongs. Return to oven to bake for an additional 15 minutes.
  • Garnish with flat leaf parsley, if desired.